LAVISH ESCAPE TEA
The harmonious melding of elegant Indian Black Tea, roasted Viennese Hazelnuts, spicy Island Cinnamon and warm Ginger with notes of Chocolate, Vanilla and Caramel make this blend reminiscent of the finest Hazelnut tortes and sweet liquors of Viennese café life. Enchanting with honey or sweetener and a splash of milk. Cello music optional.
BREW DELIGHT
Fill kettle with fresh spring water and bring to a rolling boil. Pour water over 1 sachet and infuse for 3–5 minutes. Indulge. Relax. Enjoy. For iced tea, double the amount of tea used, allowing to cool after steeping and pour over ice. Create a Hazelnut Chai tea latte simply by adding steamed milk or your favorite milk alternative.
THE ART OF AROMATHERAPY
With a history of use going back thousands of years, the value and wellness benefits of volatile plant oils, choice leaves and botanicals have been used to nourish both body, senses, spirit and soul.
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CINNAMON FOR WARMING & BALANCING
Ingredients: Organic, Fair Trade Certified™ Indian Black Tea*, Cinnamon*, Ginger Root*, Licorice Root*, Natural Flavoring, Cloves*, Cardamom*, Nutmeg*, Black Pepper*, Organic Vanilla Bean.*
* Certified Organic