Oolong tea is plucked, wilted, partially cured and fired. The wilting and curing of the leaves allows partial oxidation and enzymatic reactions to take place. Oolong teas combine the fresh, vegetal flavors and aromas of green tea with the astringent, flowery aromas and flavors of black tea. For a unique experience, consider our Opus Garden Collection - rare oolong teas, from the finest organic and fair trade tea gardens in the world.
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